Brazilian Avocado Salad
Preparation Time: 15 min
Serves 4
INGREDIENTS
- 2 – 14 oz. cans Reese Hearts of Palm, drained and sliced ½ inch thick
- 1 Hass avocado, cut into ½-inch pieces
- 1 cup yellow cherry tomatoes, halved
- ½ small sweet onion, cut into thin slivers
- ¼ cup cilantro, coarsely chopped
- ½ tsp. lime zest, finely grated
- 2 tbsp. lime juice, freshly squeezed
- 2 tbsp. mayonnaise
- 2 tbsp. canola oil
- Salt and pepper, to taste
DESCRIPTION
This Brazilian-inspired dish combines fresh tomatoes and hearts of palm with a creamy avocado dressing for the perfect summer salad.
DIRECTIONS
1. In a medium bowl, combine cherry tomatoes, onion slivers, hearts of palm, avocado, and cilantro.
2. In a small bowl, whisk together lime zest, lime juice, mayonnaise, and canola oil. Season with salt and pepper to taste.
3. Gently toss dressing over salad.
4. Serve immediately.
2. In a small bowl, whisk together lime zest, lime juice, mayonnaise, and canola oil. Season with salt and pepper to taste.
3. Gently toss dressing over salad.
4. Serve immediately.