Breaded & Baked Oysters
Preparation Time: 30 min
Cooking Time: 30 min
Serves 6
INGREDIENTS
- ¾ cup all-purpose flour
- ⅛ tsp. salt
- ⅛ tsp. pepper
- ½ tsp. paprika
- 2 eggs
- 1 cup dry breadcrumbs
- ⅔ cup Romano cheese, grated
- ¼ cup fresh parsley, minced
- ½ tsp. garlic salt
- 4 – 3.7 oz. packages Reese Large Smoked Oysters, drained
- 2 tbsp. DaVinci Extra Virgin Olive Oil
Jalapeño Mayonnaise:
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 medium jalapeño peppers, seeded, chopped
- 2 tbsp. milk
- 1 tbsp. lemon juice
- ¼ tsp. lemon peel, grated
- Salt and pepper
DESCRIPTION
These flavorful, crispy-fried oysters paired with zesty jalapeño mayo will have your dinner guests begging for more!
DIRECTIONS
1. Preheat oven to 400 degrees.
2. In a small bowl, mix together flour, salt, pepper, and paprika.
3. In a separate small bowl, whisk together eggs.
4. In a third small bowl, add breadcrumbs, cheese, parsley, and garlic salt.
5. Dredge oysters in flour mixture. Then dip into eggs, and lastly, coat with the crumb mixture.
6. In a greased 15″ x 10″ x 1″ baking pan, position coated oysters. Lightly drizzle with oil.
7. Bake for 15 minutes or until golden brown.
8. Serve with Jalapeño Mayonnaise.
Jalapeño Mayonnaise:
1. In a small bowl, whisk together the jalapeño mayonnaise ingredients.
2. Serve with oysters.
2. In a small bowl, mix together flour, salt, pepper, and paprika.
3. In a separate small bowl, whisk together eggs.
4. In a third small bowl, add breadcrumbs, cheese, parsley, and garlic salt.
5. Dredge oysters in flour mixture. Then dip into eggs, and lastly, coat with the crumb mixture.
6. In a greased 15″ x 10″ x 1″ baking pan, position coated oysters. Lightly drizzle with oil.
7. Bake for 15 minutes or until golden brown.
8. Serve with Jalapeño Mayonnaise.
Jalapeño Mayonnaise:
1. In a small bowl, whisk together the jalapeño mayonnaise ingredients.
2. Serve with oysters.