Broccoli Cheddar Soup with Sliced Hearts of Palm
Preparation Time: 10 min
Cooking Time: 25 min
Serves 2
INGREDIENTS
- 1 tbsp. butter
- 1 14 oz. can of Reese Hearts of Palm sliced
- 2 cups fresh or frozen broccoli florets
- 1 small onion diced
- 4 garlic cloves minced
- 3 cups chicken broth
- 1/2 cup heavy cream
- 3/4 cup shredded Monterey Jack cheese
- 1/2 tsp. salt
- 1 tsp. fresh cracked black pepper
DESCRIPTION
Pour, Stir, Indulge! Elevate your soup game with a Reese twist! Our Broccoli Cheddar Soup enriched with Sliced Hearts of Palm is the hug in a bowl you’ve been waiting for. Grab a bowl, tuck in, and let every spoonful take you to a place of warm, cheesy happiness with a gourmet Reese twist. Enjoy and don’t forget to share your #ReeseRecipes
DIRECTIONS
- In a large soup pot, heat tablespoon of butter until it melts.
- Add in hearts of palm, broccoli florets, diced onion, and minced garlic. Cook for approximately 5 minutes, until the onions start to become translucent.
- Add chicken broth and simmer for 15 minutes, or until the vegetables become tender.
- Use an immersion blender and blend until desired texture is reached.
- Add heavy cream, cheese, and salt and pepper to taste. Stir to combine and serve warm.
Notes
- If you don’t have an immersion blender, no worries! Simply chop up your veggies smaller before starting the cooking process. The soup will be slightly chunkier but still very delicious!