Brussel Sprouts with Capers
A savory side dish brought to life with Reese Capers, as it brings a bright burst of flavor to each bite.
2 pounds brussels sprouts
2 tablespoons DaVinci extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup walnuts, chopped
3 tablespoons Reese® Capers, drained
2 garlic cloves, minced
1/4 cup dried cranberries
Dressing:
1/4 cup red wine vinegar
1 tablespoon dijon mustard
2 tablespoons honey
1/2 cup DaVinci extra virgin olive oil