Caesar Salad with Homemade Dressing & Anchovy
The classic Caesar salad taken to a new level! Bring a hint of smokiness and a new layer of depth by grilling the romaine lettuce.
For the Dressing:
1 cup of mayonnaise
Zest of 1 medium lemon
1/4 cup of fresh lemon juice
1 tablespoon of Reese Flat Fillets of Anchovies (about 3 fillets)
2 cloves of garlic, minced
1 teaspoon black pepper
1 cup of grated Parmigiano Reggiano
1/3 cup olive oil
1 teaspoon of sugar
For the Salad:
4 romaine lettuce hearts, washed and lightly dried
2 cups of croutons
1/3 cup parmesan shavings
Black pepper to taste
2 tablespoons Olive oil, extra drizzling
Lemon wedges (optional)