Cajun Crab Spinach Artichoke Dip

Cajun Crab Spinach Artichoke Dip

Preparation Time: 10 min
Cooking Time: 30 min
Serves 8

INGREDIENTS
  • 1 small onion chopped
  • 1 garlic clove minced
  • 1 tbsp butter
  • 9 oz spinach
  • 1 can Reese Chopped Artichoke Hearts
  • 8 oz crab meat
  • 1 cup heavy cream
  • 8 oz cream cheese
  • 1 cup mozzarella cheese shredded
  • 1 cup parmesan cheese divided
  • 1 tbsp Old Bay Seasoning
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • Zest from one lemon
  • Juice from one lemon

DESCRIPTION

Reese’s Spinach Artichoke Dip Egg Rolls are here! This crowd pleaser is stuffed with creamy, cheesy goodness made with Reese Chopped Artichoke Hearts. They’re the ultimate game day snack or party appetizer, golden, crunchy, and impossible to resist! Right now, you can grab $1 off Reese Chopped Artichoke Hearts at Publix! Perfect time to stock up and take your snack game to legendary status.


DIRECTIONS
  • Preheat the oven to 425F
  • In a skillet over medium heat, melt the butter.
  • Add the chopped onion and garlic and cook until soft, about 3–4 minutes.
  • Add the spinach to the skillet and cook until wilted, about 2 minutes. Add artichoke hearts into the same pan and sauté until water evaporates. Season with salt and black pepper.
  • Add heavy cream and cream cheese into the pan and stir to combine in low heat.
  • Remove from heat and add the crab meat, the cheeses and seasoning and lemon zest and lemon juice. Stir until well incorporated.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle the remaining parmesan cheese over the top.
  • Bake for 20–25 minutes, or until the dip is bubbly and golden brown on top.
  • Let the dip cool for a few minutes before serving.
  • Enjoy with toasted baguette slices, crackers, tortilla chips, or fresh veggies.
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