Caramelized Onion & Artichoke Tartlets
Preparation Time: 15 min
Cooking Time: -
Serves 4
INGREDIENTS
- 1 jar Reese Original Caramelized Onions (11 oz)
- 1 can Reese Quartered Artichoke Hearts (14 oz), drained and chopped
- 1 sheet puff pastry or 4 pre-made tartlet shells
- 1/2 cup shredded Gruyère or Swiss cheese
- 1/4 cup heavy cream
- 2 eggs
- 1 teaspoon fresh thyme leaves (plus extra for garnish)
- Salt and black pepper, to taste
- Olive oil for brushing (if using puff pastry)
DESCRIPTION
These Caramelized Onion & Artichoke Tartlets are flaky, savory, and full of rich holiday flavor. The sweetness of Reese Caramelized Onions pairs beautifully with the tender, briny Reese Artichoke Hearts. Finished with melty cheese and fresh thyme, they’re a show-stopping bite that’s as easy to make as it is to enjoy.
DIRECTIONS
- Preheat oven to 375°F. If using puff pastry, cut into 4 squares and press into greased tartlet pans or muffin tins. Prick the bottom with a fork.
- In a bowl, whisk together eggs, heavy cream, a pinch of salt, and black pepper.
- Add chopped Reese Artichoke Hearts, Reese Caramelized Onions, and thyme into the egg mixture. Stir gently to combine.
- Pour filling into tart shells. Top each with a sprinkle of Gruyère cheese.
- Bake for 20–25 minutes, or until the filling is set and tops are golden brown. Let cool for 5 minutes.
- Garnish with extra thyme and serve warm or at room temperature.
RECIPE TIP
Swap Gruyère for goat cheese or feta for a tangy twist. These also reheat well, making them great for make-ahead entertaining.