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Caramelized Onion Dip

Caramelized Onion Dip

Spicy Caramelized Onions
INGREDIENTS
  • 1 cup Reese Specialty Foods heat-and-serve Spicy Caramelized Onions 
  • 4 tbsp unsalted butter
  • Kosher salt and pepper, to taste
  • 1 cup sour cream or plain Greek yogurt
  • ½ cup mayonnaise
  • ½ tsp garlic powder
  • Fresh herbs, like parsley, for topping
DESCRIPTION

Spice up your snack time with this bold and flavorful Caramelized Onion Dip, featuring Reese Spicy Caramelized Onions. The rich sweetness of caramelized onions gets a zesty kick, perfectly balanced with creamy sour cream and mayonnaise. A touch of garlic and fresh herbs enhances the savory profile, making this dip an ideal companion for chips, crackers, or fresh veggies. Prepare ahead, let the flavors meld in the fridge, and enjoy a dip that brings a spicy twist to any occasion!

DIRECTIONS
  1. Prepare the Caramelized Onions: If the caramelized onions are chilled, gently warm them in a pan over medium-low heat or in the microwave until just heated through. This brings out their rich flavor and makes them easier to mix.
  2. Mix the Base: In a medium mixing bowl, whisk together the sour cream, mayonnaise, garlic powder, and a pinch of salt and pepper until smooth.
  3. Combine Ingredients: Fold the warmed caramelized onions into the sour cream mixture. Stir thoroughly to ensure the onions are evenly distributed.
  4. Final Seasoning: Taste the dip and adjust the seasoning with more salt and pepper if needed.
Chill and Serve: Refrigerate the dip for at least 1 hour to allow the flavors to meld together. Serve chilled with your choice of chips, crackers, pretzels, or fresh vegetables.
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Spicy Caramelized Onions
Net Weight: 7 OZ