Cherry & Rhubarb Margarita

This Cherry & Rhubarb Margarita recipe is perfect for all of your summer cocktail needs, from Sunday brunching to poolside sipping! Made with Reese Maraschino Syrup and ever-so-trendy Rhubarb, this recipe will have you wishing everyday was #MargaritaMonday! And for an extra pop of color and sweetness, garnish with our Maraschino Cherries With Stems!


Prep Time: 
5 mins

4 oz tequila
2 oz fresh lime juice
2 1/2 oz Reese Maraschino Syrup
1 stalk Rhubarb
1 tbsp liquid sweetener 
2 1/2 cups ice
Reese Maraschino Cherries, to garnish 



1. Into a blender add tequila, fresh lime juice, Reese Maraschino Syrup, rhubarb, liquid sweetener, and ice.
2. Close the lid and pulse until the ingredients resemble a slush.
4. Pour into two margarita glasses with salt on the rims.
5. Garnish with a wedge of lime and a whole stemmed cherry wrapped in a sliver of fresh rhubarb. Top with Reese Maraschino Cherries & enjoy!