Cherry & Rhubarb Margarita
Preparation Time: 5 min
Serves 2
INGREDIENTS
- 4 oz tequila
- 2 oz fresh lime juice
- 2 1/2 oz Reese Maraschino Syrup
- 1 stalk Rhubarb
- 1 tbsp liquid sweetener
- 2 1/2 cups ice
- Reese Maraschino Cherries, to garnish
DESCRIPTION
This Cherry & Rhubarb Margarita recipe is perfect for all of your summer cocktail needs, from Sunday brunching to poolside sipping! Made with Reese Maraschino Syrup and ever-so-trendy Rhubarb, this recipe will have you wishing everyday was #MargaritaMonday! And for an extra pop of color and sweetness, garnish with our Maraschino Cherries With Stems!
DIRECTIONS
- Into a blender add tequila, fresh lime juice, Reese Maraschino Syrup, rhubarb, liquid sweetener, and ice.
- Close the lid and pulse until the ingredients resemble a slush.
- Pour into two margarita glasses with salt on the rims.
- Garnish with a wedge of lime and a whole stemmed cherry wrapped in a sliver of fresh rhubarb. Top with Reese Maraschino Cherries & enjoy!