Cherry & Rhubarb Margarita
Cherry & Rhubarb Margarita
This Cherry & Rhubarb Margarita recipe is perfect for all of your summer cocktail needs, from Sunday brunching to poolside sipping! Made with Reese Maraschino Syrup and ever-so-trendy Rhubarb, this recipe will have you wishing everyday was #MargaritaMonday! And for an extra pop of color and sweetness, garnish with our Maraschino Cherries With Stems!
Prep Time:
5 mins
Servings:
2
Ingredients:
4 oz tequila
2 oz fresh lime juice
2 1/2 oz Reese Maraschino Syrup
1 stalk Rhubarb
1 tbsp liquid sweetener
2 1/2 cups ice
Reese Maraschino Cherries, to garnish
Directions:
1. Into a blender add tequila, fresh lime juice, Reese Maraschino Syrup, rhubarb, liquid sweetener, and ice.
2. Close the lid and pulse until the ingredients resemble a slush.
4. Pour into two margarita glasses with salt on the rims.
5. Garnish with a wedge of lime and a whole stemmed cherry wrapped in a sliver of fresh rhubarb. Top with Reese Maraschino Cherries & enjoy!
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Non-GMO Product
Non-GMO Product
Non-GMO Product
We are proud to say that select Reese products have been Non-GMO project verified. The Non-GMO project is the only independent verification for all products in North America that are GMO free.
