Chicken Piccata with Artichoke Hearts
An easy, and delicious recipe to wow your taste buds. This Chicken Piccata with Artichoke Hearts is packed with a flavorful blend of ingredients such as artichoke hearts, lemon zest, and capers.
2 boneless, skinless chicken breasts
2/3 cup all-purpose flour
3/4 tsp kosher salt
1/4 tsp black pepper
3 tbsp olive oil
3 cloves garlic, chopped
Zest of one lemon
1/2 cup white wine
3/4 cup chicken broth
Juice of one lemon
1 15-oz can Reese Artichoke Hearts
2 tbsp unsalted butter
1/4 cup chopped fresh parsley
Salt and pepper
1 tbsp capers, drained and rinsed