Chicken Stir Fry
1 lb boneless, skinless chicken breast cut into 1-inch cubes
salt and pepper to taste
1 can Reese Diced Water Chestnuts, drained
2 tbsp DaVinci olive oil divided
2 cups broccoli florets
1/2 yellow bell pepper cut into 1-inch pieces
1/2 red bell pepper cut into 1-inch pieces
1/2 cup baby carrots sliced
2 tsp minced ginger
2 garlic cloves minced
Stir Fry Sauce
1 tbsp corn starch
2 tbsp cold water
1/4 cup low sodium chicken broth
3 tbsp low sodium soy sauce
1/4 cup honey
1 tbsp toasted sesame oil
1/2 tsp crushed red pepper flakes