Classic Caesar Dressing

Make your favorite Caesar dressing right in your kitchen! This thick, creamy dressing is great for more than just salads. Try it as a sandwich spread or a dip for vegetables.

Prep Time: 
10 minutes
Servings: 
4
Ingredients: 
1 pasteurized egg, at room temperature*
1 cup DaVinci Extra Virgin Olive Oil
¼ cup Parmigiano Reggiano cheese, grated
1 clove garlic, smashed
4 tbsp. fresh lemon juice
1½ tsp. Dijon mustard
½ tsp. fresh cracked black pepper
1½ tsp. Reese Anchovy Paste
2 tbsp. Reese Red Wine Vinegar
Salt and pepper, to taste

*Using a pasteurized egg in this salad dressing is important for food safety. Since you are not cooking the egg, using a pasteurized egg will help prevent exposure to salmonella bacteria.

Directions: 
1. Place all ingredients in blender or food processor. For the most delicious taste, eggs and oil should be added at room temperature.
2. Blend ingredients together for a few seconds, until the dressing has emulsified.
3. Stir and taste to adjust the seasoning. Add more anchovy or lemon if you want more of a kick.
4. Keep refrigerated.

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