Classic Caesar Dressing with Anchovy Paste & Reese Red Wine Vinegar
Preparation Time: 10 min
Serves 4
INGREDIENTS
- 1 pasteurized egg, at room temperature*
- 1 cup DaVinci Extra Virgin Olive Oil
- ¼ cup Parmigiano Reggiano cheese, grated
- 1 clove garlic, smashed
- 4 tbsp. fresh lemon juice
- 1½ tsp. Dijon mustard
- ½ tsp. fresh cracked black pepper
- 1½ tsp. Reese Anchovy Paste
- 2 tbsp. Reese Red Wine Vinegar
- Salt and pepper, to taste
DESCRIPTION
Make your favorite Caesar dressing right in your kitchen! This thick, creamy dressing is great for more than just salads. Try it as a sandwich spread or a dip for vegetables.
DIRECTIONS
1. Place all ingredients in blender or food processor. For the most delicious taste, eggs and oil should be added at room temperature.
2. Blend ingredients together for a few seconds, until the dressing has emulsified.
3. Stir and taste to adjust the seasoning. Add more anchovy or lemon if you want more of a kick.
4. Keep refrigerated.
2. Blend ingredients together for a few seconds, until the dressing has emulsified.
3. Stir and taste to adjust the seasoning. Add more anchovy or lemon if you want more of a kick.
4. Keep refrigerated.