Classic Caesar Salad with Anchovy

Who does not love a classic caesar salad? This recipe is simple, easy, and delicious! The flavor can’t be beat!

Prep Time: 
5 Minutes
Cook Time: 
5 minutes
Servings: 
1
Ingredients: 

For the Caesar Dressing:
2 Egg Yolks
2 TBSP Dijon
4 Garlic Cloves
1 ½ tsp Worcestershire Sauce
1 tsp Salt
1 tsp Black Pepper
4 Reese Anchovy Filets
Juice of 1 Lemon
¼ C Grated Parmesan Cheese
½ C Extra Virgin Olive Oil

For the Homemade Croutons:
½ C Torn Rustic Bread
2 TBSP Olive Oil
S&P to Taste
2 TBSP Grated Parmesan

For the Salad:
3 C Shredded Kale
3 C Shredded Romaine
½ C Crispy Pancetta
½ C Grated Parmesan
¼ C Shaved Parmesan
Salt and Pepper
Homemade Breadcrumbs
Caesar Dressing to Taste

Directions: 
1. Add all dressing ingredients to blender and blend until smooth and thick.
2. Toss all breadcrumb ingredients and toast in oven at 400 degrees until golden.
3. Toss all salad ingredients and serve.
Recipe Creator: Liz Buuck

Recent Tips

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

Longer Lasting Lemons

Longer Lasting Lemons

Keep lemons fresh for a whole month by placing them in a resealable bag in the refrigerator. 

Baking Bacon

Baking Bacon

For crispier bacon, try baking in the oven!

Perfectly Cooked Pasta

Perfectly Cooked Pasta

For pasta like your Grandmother made it; try cooking in the largest pot you can find! The bigger the pot, the less the pasta will lower the water temperature.