Classic Caesar Salad with Anchovy
Preparation Time: 5 min
Cooking Time: 5 min
Serves 1
INGREDIENTS
For the Caesar Dressing:- 2 Egg Yolks
- 2 TBSP Dijon
- 4 Garlic Cloves
- 1 ½ tsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 Reese Anchovy Filets
- Juice of 1 Lemon
- ¼ C Grated Parmesan Cheese
- ½ C Extra Virgin Olive Oil
- ½ C Torn Rustic Bread
- 2 TBSP Olive Oil
- S&P to Taste
- 2 TBSP Grated Parmesan
- 3 C Shredded Kale
- 3 C Shredded Romaine
- ½ C Crispy Pancetta
- ½ C Grated Parmesan
- ¼ C Shaved Parmesan
- Salt and Pepper
- Homemade Breadcrumbs
- Caesar Dressing to Taste
DESCRIPTION
Who does not love a classic caesar salad? This recipe is simple, easy, and delicious! The flavor can’t be beat!
DIRECTIONS
1. Add all dressing ingredients to blender and blend until smooth and thick.
2. Toss all breadcrumb ingredients and toast in oven at 400 degrees until golden.
3. Toss all salad ingredients and serve.
Recipe Creator: Liz Buuck
2. Toss all breadcrumb ingredients and toast in oven at 400 degrees until golden.
3. Toss all salad ingredients and serve.
Recipe Creator: Liz Buuck