Classic Caesar Salad with Anchovy

Who does not love a classic caesar salad? This recipe is simple, easy, and delicious! The flavor can’t be beat!

Prep Time: 
5 Minutes
Cook Time: 
5 minutes
Servings: 
1
Ingredients: 

For the Caesar Dressing:
2 Egg Yolks
2 TBSP Dijon
4 Garlic Cloves
1 ½ tsp Worcestershire Sauce
1 tsp Salt
1 tsp Black Pepper
4 Reese Anchovy Filets
Juice of 1 Lemon
¼ C Grated Parmesan Cheese
½ C Extra Virgin Olive Oil

For the Homemade Croutons:
½ C Torn Rustic Bread
2 TBSP Olive Oil
S&P to Taste
2 TBSP Grated Parmesan

For the Salad:
3 C Shredded Kale
3 C Shredded Romaine
½ C Crispy Pancetta
½ C Grated Parmesan
¼ C Shaved Parmesan
Salt and Pepper
Homemade Breadcrumbs
Caesar Dressing to Taste

Directions: 
1. Add all dressing ingredients to blender and blend until smooth and thick.
2. Toss all breadcrumb ingredients and toast in oven at 400 degrees until golden.
3. Toss all salad ingredients and serve.
Recipe Creator: Liz Buuck
Related Products: 
Anchovy Paste
Rolled Fillets of Anchovies

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We are proud to say that select Reese products have been Non-GMO project verified. The Non-GMO project is the only independent verification for all products in North America that are GMO free. 

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To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

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Keep lemons fresh for a whole month by placing them in a resealable bag in the refrigerator. 

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For crispier bacon, try baking in the oven!

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For pasta like your Grandmother made it; try cooking in the largest pot you can find! The bigger the pot, the less the pasta will lower the water temperature.