Classic Cheeseburger with a Horseradish Sauce
Preparation Time: 10 min
Cooking Time: 8 min
Serves 4
INGREDIENTS
- 4 Brioche Burger Buns
- 4 TBSP Salted Butter
- 4 1/2 lb Beef Burger Patties
- Salt and Pepper to Taste
- Seasoning Salt
- 4 Slices American Cheese
- 1 Beefsteak Tomato, sliced
- Dill Pickle Slices
- Shredded Lettuce
- 1/4 C Mayonnaise
- 1/4 C Buttermilk
- 2 TBSP Reese Prepared Horseradish
- Salt and Pepper to Taste
- 2 TBSP each fresh chopped Dill and Parsley
- 1 tsp each Garlic Powder and Onion Powder
DESCRIPTION
Take your classic go-to cheeseburger and take it to new heights with a simple Reese creamy horseradish sauce made with Reese Horseradish. Give your burger the kick of heat it’s missing.
DIRECTIONS
1. Prepare the horseradish sauce by whisking together the mayo, buttermilk, and horseradish. Stir in the remaining ingredients and set aside.
2. Season the burger patties with salt, pepper, and seasoning salt. Grill to your desired doneness.
3. While the burgers are grilling, butter the buns and toast them on a griddle or skillet. Set aside
4. Assemble the burgers with your favorite toppings and top with plenty of the creamy horseradish sauce.4. Assemble the burgers with your favorite toppings and top with plenty of the creamy horseradish sauce.
5. Serve with fries.
2. Season the burger patties with salt, pepper, and seasoning salt. Grill to your desired doneness.
3. While the burgers are grilling, butter the buns and toast them on a griddle or skillet. Set aside
4. Assemble the burgers with your favorite toppings and top with plenty of the creamy horseradish sauce.4. Assemble the burgers with your favorite toppings and top with plenty of the creamy horseradish sauce.
5. Serve with fries.