Crab & Artichoke Bread Bowl Dip
The perfect appetizer is a dish that’s both fun and something you can’t resist making or eating: this Crab & Artichoke Bread Bowl Dip is all that and more! Reese takes the show with our tender, savory Marinated Artichokes which are even more flavorful when cooked! Add a hefty dose of our Fancy 15% Leg Crabmeat for the best crab out there!
- 1 Kings’ Hawaiian® Round Hawaiian Sweet Bread
- 8 oz cream cheese, softened at room temperature
- 1/2 cup mayonnaise
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 cup parmesan cheese, grated
- 1/3 cup red bell pepper, finely diced
- 1/3 cup green onion, finely chopped
- 7.5 oz Reese® Artichoke Hearts, drained & roughly chopped
- 6 oz Reese® Crab Meat, drained
- 1/4 cup Lemon Juice