Creamy Artichoke Linguine with Spinach
Keep it classic with this rich, family-approved dinner option. Spinach and artichokes over linguine is something everyone in your house will enjoy.
1 box whole wheat linguine
1 tbsp. unsalted butter
2 tbsp. DaVinci Extra Virgin Olive Oil
2 shallots, diced
8 oz. fresh (or frozen) spinach
4 garlic cloves, minced
1 - 12 oz. jar of Reese Marinated Artichoke Hearts, drained and coarsely chopped
1 tbsp. of fresh lemon juice
½ cup ricotta cheese
3 tbsp. mascarpone cheese
⅓ cup Parmesan cheese, freshly grated, plus more for topping
Salt and pepper, to taste
Nutrition Tip: To make this a protein-packed meal, add 2 cups cooked, diced chicken or mildly seasoned turkey sausage.