Creamy Artichoke Ranch Dip
Preparation Time: 10 min
Serves 4
INGREDIENTS
- 1 jar Reese Chopped Artichoke Hearts
- 3 Reese Flat Fillet Anchovies
- ⅓ cup lightly packed fresh flat-leaf parsley leaves
- 1 ¾ cups plain greek yogurt
- ¼ cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- Flatbread crisps or crackers, for serving
DESCRIPTION
Ranch…but make it better. Reese Chopped Artichokes transform an ordinary homemade ranch into something you’ll want to add on all your Thanksgiving salads, french fries, chips, and more!
DIRECTIONS
- Drain Reese Chopped Artichoke Hearts, reserving 3 tablespoons marinade. Pulse artichokes, reserved marinade, Reese Flat Fillet Anchovies, and parsley in a food processor until finely chopped.
- Add yogurt, oil, 2 teaspoons salt, and 1/4 teaspoon pepper; pulse a few more times to evenly combine. Transfer to a serving bowl. Drizzle with oil and serve with flatbread crisps.