Crispy Chicken Fillets with Braised Artichokes, Anchovy & White Beans
By: Ashley Alexander @gatherandfeast
A centerpiece dish that will steal the gold medal. Complex flavors melded together with a deliciously crisp chicken, and it only took 45 minutes to come together!
Crispy Chicken Fillets
3-4 chicken breast fillets (skin on)
DaVinci Extra virgin olive oil
Salt & pepper
Braised Artichokes & White Beans
2 tbs salted butter
2 tbs fresh thyme leaves
4 sprigs fresh rosemary
3 bay leaves, fresh or dried
4 garlic cloves, crushed
2 x 15oz can white beans, drained
1 jar Reese Marinated Artichoke Hearts, drained
2 cups chicken stock
Zest of half a lemon
Salt & pepper to taste
Parsley & Rosemary Salsa Verde
1 cup fresh parsley, finely chopped
2 tbs fresh rosemary leaves, finely chopped
1 tbs Reese Non Pareil Capers, rinsed & finely chopped
3-4 Reese Anchovy Flat Fillets, finely chopped
1 small garlic clove, finely grated or crushed
Zest of 1 lemon
1⁄2 cup DaVinci extra virgin olive oil
2 tbs red wine vinegar
Pinch of red pepper flakes (optional)