Deviled Eggs
It's not a party without deviled eggs! Deviled eggs are a classic recipe and perfect for the holidays, Easter, parties and other gatherings. They are a simple and spectacular addition to your table!
6 large hard-boiled eggs
2 tablespoons mayonnaise
3 tablespoons plain Greek yogurt
1/2 teaspoon distilled white vinegar
1 teaspoon spicy brown mustard
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 pinch cayenne pepper
1/4 cup frozen chopped spinach, thawed and drained
1/4 cup Reese Artichoke Hearts, cooked and chopped finely
3 teaspoons finely chopped chives (2 teaspoons reserved for garnish)
1 pinch paprika