Dia De Los Muertos Baby Corn Fingers
For Dia de Los Muertos, these Corn Fingers will be a hit! Reese Whole Pickled Baby Corn gets a spicy kick, cooled down with a yogurt and cheese topping, and finished with a squeeze of lime. Everyone will be able to grab their very own mini cob, with our canned Baby Corn that can even be enjoyed right out of the can!
- 3 jars Reese® pickled whole baby corn
- 6 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika powder
- 2 tsp ground cumin
- 1 tsp salt
- 1 cup mayonnaise
- 1 lime, juiced
- 1 tbsp cilantro, finely chopped
- 1/3 cup cotija cheese, crumbled