Extravagant and Spicy Bloody Mary
2 teaspoons Reese® Anchovy Paste
1 Tablespoon Reese® Prepared Horseradish
2 ounces Fresh Lemon Juice
2 cups Tomato Juice
4 dashes Hot Sauce
4 ounces Vodka
Ice Cubes
Garnish:
Reese® Anchovy Stuffed Manzanilla Olives
Reese® Quartered Marinated Artichoke Hearts
Reese® Flat Fillets of Anchovies
Lemon Wedges
Elevate your cocktail game with our Extravagant and Spicy Bloody Mary—a bold twist on the classic brunch favorite. This recipe is packed with rich, savory flavors, featuring Reese® Anchovy Paste, Reese® Prepared Horseradish, and Reese® Anchovy Stuffed Manzanilla Olives. The perfect balance of tangy lemon juice, zesty tomato juice, and a splash of hot sauce, paired with premium vodka, creates a spicy kick that will tantalize your taste buds. Serve this show-stopping cocktail at your next brunch or celebration and impress your guests with the ultimate in gourmet flavors from Reese Specialty Foods.
- Add all of the cocktail ingredients into a large mixing glass, stir to combine then pour into tall cocktail glasses filled with ice.
- Skewer the garnishes onto cocktail picks and serve.