These stuffed tomatoes are unlike any other. Packed with artichoke, quinoa, and feta, these tomatoes will leave you feeling…well, stuffed!
DIRECTIONS
1. Preheat oven to 375°F.
2. Cook the quinoa according to the package. Once cooked, rinse and add chopped basil, salt and pepper to taste.
3. With a small knife, cut the top off each tomato and gently core it out by running the knife vertically around the middle. Be careful to not cut through the bottom! With a spoon, or your fingers, take out the core and use the knife to clean out any excess remaining inside.
4. In a medium bowl, mix together cooked quinoa, feta, artichokes, olives, olive oil, and garlic.
5. Coat a baking dish with cooking oil and lightly brush the tops of the tomatoes with olive oil.
6. Use a spoon to stuff the tomatoes with the quinoa-artichoke mixture.
7. Sprinkle extra feta on top of each tomato.
8. Bake for 15-20 minutes or until the feta starts to turn golden.
9. Garnish each tomato with basil for the perfect presentation!
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