Artichokes French
Think Chicken Francese but with delicious Artichokes, a popular restaurant quality dish with a lighter twist you can make at home with tender Reese Quartered Artichokes nestled in a buttery, lemon pan sauce. You will have a symphony of flavors in every bite!
½ cup All-Purpose Flour
1 Egg
1 (14 ounce) can Reese Artichoke Hearts, drained and halved
¼ cup Vegetable Oil
¼ cup Butter
1 Lemon, Juiced
Fresh Lemons
3 tbsp Parmesan cheese
¼ cup Dry Sherry
Salt and Ground Black Pepper to taste
1 tbsp Chopped Fresh Parsley, or to taste