Fresh Spring Spaghetti
A pasta dish with bright notes, just in time for spring. It doesn't get fresher than this!
1 pack of DaVinci Spaghetti
1 - 14oz. can of Reese Quartered Artichoke Hearts, drained
1/4 cup olive oil
4 garlic cloves, thinly sliced
8 cups cherry tomatoes, half of them cut in half
1/2 oz. basil, thinly sliced
2 teaspoons sea salt
1/2 lb. burrata or buffalo mozzarella
Monari Federzoni Balsamic Vinegar, to drizzle