Fried Baby Artichoke Bites
Finger food that everyone can enjoy. Crushed croutons make for a deliciously crispy crunch that is hard to resist.
Baby Artichoke Bites
4 jars (8 oz) Reese Delicate Baby Artichoke Hearts, drained and patted dry
1 cup of flour
2 eggs
1 cup of breadcrumbs (Made from Reese Herb Seasoned Croutons)
Canola or vegetable oil
salt and pepper for seasoning
Garlic Aioli
3 garlic cloves, minced
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup mayonnaise