Fried Shrimp Cocktail
A twist on the classic shrimp cocktail. Simple, flavorful and crunchy!
Cocktail Sauce
1 cup ketchup
1-2 tablespoons Reese Prepared Horseradish or more if you like it spicy
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon fine sea salt
Dash of finely ground black pepper
Fried Shrimp
1 pound raw shrimp, peeled and deveined with the tails attached
1/2 cup flour
2 eggs lightly beaten
1 1/2 cups bread crumbs made from Reese Herb Croutons
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Vegetable oil or canola oil for frying
Lemon slices for garnish