The Full-Meal Bloody Mary
Preparation Time: 10 min
Serves 2
INGREDIENTS
- 16 oz tomato juice
- 2 tbsp lemon juice, freshly squeezed
- 1 tbsp lime juice, freshly squeezed
- 1 tbsp lime juice, freshly squeezed
- ½ tbsp Worcestershire sauce
- 1 tbsp BBQ sauce (optional for a different flavor)
- A few shakes of Tabasco
- ½ – 1 tbsp Reese Horseradish
- 2 tsp of pickle juice
- 1 tsp olive juice
- 1 tsp Reese Pepperoncini Juice (optional)
- Pinch black pepper
- 1 tbsp Old Bay seasoning
- 4–6 oz vodka
- Lemon or Lime Slice
- Pickle
- Celery stalk
- Reese Blue Cheese Stuffed Olives
- Shrimp
- Reese Pepperoncini
- Reese Ready to Eat Artichokes
DESCRIPTION
You can’t brunch without a Bloody Mary, and this one is the ultimate! Savory tomato is combined with our Reese Horseradish for the perfect spicy kick! Topped with Reese Cocktail Artichokes to garnish, you will never look at Bloody Marys the same way.
DIRECTIONS
1. Wet the rim of two (16–20 oz) glasses with fresh lemon juice. Dip the rim of the glasses into 1 tbsp. of Old Bay seasoning; shake off the excess seasoning into a dish. Fill glasses halfway with ice.
2. In a pitcher, mix together all ingredients.
3. In a cocktail shaker, fill halfway with ice. Next, pour in mixture from pitcher, one batch at a time. Shake well, and pour into previously prepared glass.
4. Finish with a pickle spear, celery stalk, or shrimp. Use your imagination to garnish drink with listed ideas.
2. In a pitcher, mix together all ingredients.
3. In a cocktail shaker, fill halfway with ice. Next, pour in mixture from pitcher, one batch at a time. Shake well, and pour into previously prepared glass.
4. Finish with a pickle spear, celery stalk, or shrimp. Use your imagination to garnish drink with listed ideas.