The Full-Meal Bloody Mary

The Full-Meal Bloody Mary

Preparation Time: 10 min
Serves 2

  • 16 oz. tomato juice
  • 2 tbsp. lemon juice, freshly squeezed
  • 1 tbsp. lime juice, freshly squeezed
  • 1 tbsp. lime juice, freshly squeezed
  • ½ tbsp. Worcestershire sauce
  • 1 tbsp. BBQ sauce (optional for a different flavor)
  • A few shakes of Tabasco
  • ½ – 1 tbsp. Reese Horseradish
  • 2 tsp. of pickle juice
  • 1 tsp. olive juice
  • 1 tsp. Reese Pepperoncini Juice (optional)
  • Pinch black pepper
  • 1 tbsp. Old Bay® seasoning
  • 4–6 oz. vodka
Suggestions for Garnish Options:


You can’t brunch without a Bloody Mary, and this one is the ultimate! Savory tomato is combined with our Reese Horseradish for the perfect spicy kick! Topped with Reese Cocktail Artichokes to garnish, you will never look at Bloody Marys the same way. 

1. Wet the rim of two (16–20 oz.) glasses with fresh lemon juice. Dip the rim of the glasses into 1 tbsp. of Old Bay® seasoning; shake off the excess seasoning into a dish. Fill glasses halfway with ice.
2. In a pitcher, mix together all ingredients.
3. In a cocktail shaker, fill halfway with ice. Next, pour in mixture from pitcher, one batch at a time. Shake well, and pour into previously prepared glass.
4. Finish with a pickle spear, celery stalk, or shrimp. Use your imagination to garnish drink with listed ideas.