Garlic-Clam Sauce Over Linguini with Anchovy & Reese White Cooking Wine
Impress your dinner guests with this Garlic-Clam Linguini that tastes like it's straight from a kitchen in Florence. This dish takes 30 minutes and packs a ton of flavor into each bite!
1 tin Reese Flat Anchovies, drained
1 cup Reese White Cooking Wine
1 can Reese Baby Smoked Clams
1 lb. DaVinci Linguine
¼ cup DaVinci Extra Virgin Olive Oil
4-6 cups of water
1 tsp. red pepper flakes
4 cloves garlic, finely chopped
2 tbsp. fresh thyme leaves or 1½ tsp. dried Italian seasoning
1 cup chicken stock
1 lemon, zested
¼ cup chopped parsley leaves
Salt and pepper, to taste