Hot Pepper Jelly Glazed Carrots
Preparation Time: 10 min
Cooking Time: 15 min
Serves 4
INGREDIENTS
- 1 lb carrots (peeled, tops trimmed if using whole)
- 2 tbsp butter
- ⅓ cup Reese Hot Pepper Jelly
- 2-3 tbsp water
- Salt, to taste
- Fresh parsley, chopped
DESCRIPTION
Sweet, spicy, and irresistibly glossy, these Reese Glazed Carrots are a vibrant spring side dish. Tender carrots are coated in Reese Hot Pepper Jelly, creating the perfect balance of heat and sweetness. Finished with a sprinkle of fresh parsley, they bring a bright, flavorful pop to any seasonal table.
DIRECTIONS
- Add carrots to a large skillet with water and a pinch of salt. Cover and cook until just tender.
- Remove lid and let water reduce.
- Add butter and Reese Hot Pepper Jelly. Toss to coat.
- Cook until carrots are glossy and glazed.
- Finish with chopped parsley.