Grilled Caesar Salad with Capers & Anchovy Paste
This simple and healthy recipe is bursting with fresh and delicious flavors. It is super easy to make and can be made for lunch, appetizers, or dinner.
2 hearts of romaine, sliced in half lengthwise
2 lemons, cut in half
½ baguette, (we use gluten free) sliced on a bias in ¼ inch slices
extra virgin olive oil
For The Dressing:
2 anchovies
2 garlic cloves
½ teaspoon kosher salt
½ teaspoon coarse black pepper
3 tablespoons grated parmesan cheese
¼ cup grilled lemon juice (approx 1 large lemon)
2 egg yolks
½ teaspoon Dijon mustard
½ cup extra virgin olive oil
Toppings:
Parmesan Cheese
Crispy pancetta or bacon
Grilled Chicken
Reese Non- Pareil Capers
Reese Anchovie Paste