Grilled Caesar Salad with Capers
This simple and healthy recipe is bursting with fresh and delicious flavors. It is super easy to make and can be made for lunch, appetizers, or dinner.
2 hearts of romaine, sliced in half lengthwise
2 lemons, cut in half
½ baguette, (we use gluten free) sliced on a bias in ¼ inch slices
extra virgin olive oil
For The Dressing:
2 anchovies
2 garlic cloves
½ teaspoon kosher salt
½ teaspoon coarse black pepper
3 tablespoons grated parmesan cheese
¼ cup grilled lemon juice (approx 1 large lemon)
2 egg yolks
½ teaspoon Dijon mustard
½ cup extra virgin olive oil
Toppings:
Parmesan Cheese
Crispy pancetta or bacon
Grilled Chicken
Reese Non- Pareil Capers
Reese Anchovie Paste