Grilled Chicken & Artichoke Skewers
If you haven't tasted a grilled artichoke, there is no going back after you try this recipe! Paired with the goat cheese dip, this will steal the show at your bbq.
1 1/2 pounds boneless, skinless chicken thighs, cut into cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 tablespoons DaVinci olive oil
4 tablespoons red wine vinegar
1 1/2 tablespoons honey
2 teaspoons dijon mustard
2 tablespoons fresh chopped dill
2 garlic cloves, finely minced or pressed
1 12-ounce Reese Marinated Artichoke Hearts
1 pint cherry or grape tomatoes
3 lemons, sliced in half
fresh chopped dill, oregano and cilantro for sprinkling
GOAT CHEESE DIP
8 ounces goat cheese, chevre
3 tablespoons plain greek yogurt
1 tablespoon chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 - 3 tablespoons DaVinci extra virgin olive oil