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Grilled Chicken Melt

Grilled Chicken Melt

Preparation Time: 20 min
Cooking Time: -
Serves 4
Original Caramelized Onions
INGREDIENTS
  • 2 boneless, skinless chicken breast halves, seasoned with salt, black pepper, and paprika, to taste
  • 1 can Reese Marinated Artichoke Hearts, drained and chopped
  • 1/3 cup finely chopped roasted sweet red peppers
  • 1/3 cup mayonnaise
  • 8 slices sourdough bread
  • 1 jar Reese Caramelized Onions
  • Mozzarella cheese slices
  • 2 tbsp olive oil, for brushing
DESCRIPTION

Elevate your lunch with this flavorful, gourmet-style Reese Grilled Chicken Melt—a melty, toasty creation that brings bold ingredients together in every bite. Juicy grilled chicken breasts are layered with rich mozzarella, sweet roasted red peppers, and savory Reese Marinated Artichoke Hearts, blended into a creamy spread. Add a generous spoonful of Reese Caramelized Onions for a hint of sweetness and depth, then grill to golden perfection between slices of sourdough. It’s the ultimate sandwich—crispy on the outside, gooey on the inside, and bursting with vibrant Mediterranean-inspired flavor.

DIRECTIONS
  1. Season chicken breasts with salt, pepper, and paprika. Grill over medium heat for about 10 minutes per side, or until fully cooked. Let rest for a few minutes, then slice into thin strips.
  2. In a medium bowl, combine the chopped artichoke hearts, roasted red peppers, and mayonnaise. Mix until combined.
  3. Spread half of the artichoke mixture evenly over four slices of sourdough bread. Top each with a slice of mozzarella, grilled chicken strips, a spoonful of Reese Caramelized Onions, and another slice of mozzarella. Spread the remaining artichoke mixture on the other four slices of bread and place on top to form sandwiches.
  4. Brush the outsides of each sandwich with olive oil. Grill over medium heat, covered, for 2–3 minutes per side, or until golden brown and the cheese is melted.
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RELATED RECIPE PRODUCTS

Original Caramelized Onions
Net Weight: 7 OZ
Quartered Artichoke Hearts
Net Weight: 14.00 OZ