Hearts Of Palm Dip With Gruyere And Spinach
Hot and bubbly, this dip is so cheesy and packed with flavor, you won't stop eating it.
7 oz. Reese Hearts of Palm (1/2 can)
2 cups fresh spinach leaves
1 clove garlic
8 oz Greek cream cheese, softened
3 oz Gruyere cheese
1/4 cups olive oil mayonnaise
Sea salt and cracked pepper to taste