Hearts of Palm "Lobster" Roll
A vegetarian spin on a summer classic! It's the perfect substitute you won't even notice the difference.
2 cans Reese Hearts of Palm, drained and roughly chopped
2 stalks celery, diced
2 tbsp fresh chives, chopped
2 1/2 tablespoons fresh dill, chopped
1 tsp Old Bay seasoning
Salt and pepper to taste
1 lemon, juiced and zested
1/4 cup mayonnaise
4 potato rolls or butter brat rolls
2 tbsp melted butter