Hearts of Palm "Scallop" Fried Rice
By: Joni @foodbyjonister
A tasty plant-based scallop alternative that will bring tender heartiness to this comforting go-to meal.
2 cups Rice, cooked
2 Tablespoons neutral Oil
1 can Reese Hearts of Palm, drained & cut into rounds
1 small Yellow Onion, chopped
1 Carrot, peeled & chopped
1 cup Green Beans, chopped
2 Green Onions (Scallions), chopped
1-inch knob Ginger, grated
2 cloves of Garlic, grated
1/4 cup Coconut Aminos
1 Tablespoon Toasted Sesame Oil
1 teaspoon Sesame Seeds (for garnish)