Hearts of Palm with Sweet Chili Sauce

A charcuterie board made with wholesome ingredients and delicious dips!

Prep Time: 
15
Servings: 
4
Ingredients: 

Sweet Chili:
1/4 cup rice vinegar
1/4 cup sugar
1/4 cup water
1 Tbsp sambal oelek
1/2 Tbsp cornstarch + 1 Tbsp water

Charcuterie Board:
1 can Reese Sliced Hearts of Palm,
1 medium English Cucumber, chopped into bite sized pieces
Your choice of salami, sliced into rounds
1 Jalapeno Pepper, sliced
1/3 cup roasted red pepper hummus
Toothpicks

Directions: 
1. Add the hearts of palm, cucumber, salami and any other ingredient of your choice onto each toothpick
2. Arrange the board any way you desire with all of your ingredients and dips!
3. So easy, Enjoy!
Related Products: 
Hearts of Palm
Select Hearts of Palm
Pieces of Hearts of Palm
Sliced Hearts of Palm

Related Tips

Recent Tips

Ice Your Herbs

Ice Your Herbs

For fresh herbs any time; fill an ice tray with your favorites like rosemary or basil. Cover with olive oil and freeze! Throw into a pan the next time you need to cook with herbs.

Artichoke AD

Artichoke AD

The first mention of an artichoke was back in 40-70 AD in Greek literature.

Baking Bacon

Baking Bacon

For crispier bacon, try baking in the oven!

Artichoke History

Artichoke History

Artichokes were first introduced to the US in the 17th century by Spanish and French immigrants.