Hearts of Palm with Sweet Chili Sauce

A charcuterie board made with wholesome ingredients and delicious dips!

Prep Time: 
15
Servings: 
4
Ingredients: 

Sweet Chili:
1/4 cup rice vinegar
1/4 cup sugar
1/4 cup water
1 Tbsp sambal oelek
1/2 Tbsp cornstarch + 1 Tbsp water

Charcuterie Board:
1 can Reese Sliced Hearts of Palm,
1 medium English Cucumber, chopped into bite sized pieces
Your choice of salami, sliced into rounds
1 Jalapeno Pepper, sliced
1/3 cup roasted red pepper hummus
Toothpicks

Directions: 
1. Add the hearts of palm, cucumber, salami and any other ingredient of your choice onto each toothpick
2. Arrange the board any way you desire with all of your ingredients and dips!
3. So easy, Enjoy!
Related Products: 
Hearts of Palm
Select Hearts of Palm
Pieces of Hearts of Palm
Sliced Hearts of Palm

Related Tips

Recent Tips

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

The Forbidden Thistle

The Forbidden Thistle

Until the 16th century many countries forbid women from eating artichokes.

Better Tasting Greens

Better Tasting Greens

Don't be bitter! Try soaking greens like kale and arugula in ice water to reduce bitterness.

Not-So-Heavy Cream

Not-So-Heavy Cream

For creamy pasta without all the heavy cream try tossing a room temperature beaten egg with hot pasta and a little of the boiling water.