Hearty Summer Salad with Anchovy
This salad has everything you need for a refreshing summer meal. Serve as a side or enjoy it all on its own.
1 cup Reese Sliced Green Olives
3 Reese Anchovy Flat Fillets, drained and chopped
2 tbsp. Reese Non Pareil Capers, rinsed and drained
1 cup balsamic vinegar
1 cup black olives
¼ cup fresh parsley leaves, chopped
1 garlic clove, sliced thin
8 fresh basil leaves, shredded
½ tsp. freshly ground black pepper
6 tbsp. DaVinci Extra Virgin Olive Oil
3 vine-ripened tomatoes
2 tbsp. feta cheese
salt and pepper, to taste