Herb-Crusted Prime Rib with Artichoke & Horseradish Cream
Preparation Time: 2.5 hours
Cooking Time: 2.5 hours
Serves 8-10
INGREDIENTS
- 8lb Prime rib roast
- 2 cans Reese Quartered Artichokes
- 1 jar Reese Prepared Horseradish
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- ½ cup olive oil
- Salt and pepper to taste
DESCRIPTION
This main course is a centerpiece dish that combines traditional holiday indulgence with innovative flavors. The herb crust offers a fragrant and savory touch that complements the rich, tender prime rib, while the Reese Quartered Artichoke and Reese Prepared Horseradish cream adds a modern twist with its piquant flavor profile.
DIRECTIONS
- Rub the prime rib with a mixture of chopped fresh herbs, minced garlic, olive oil, salt, and pepper.Let it marinate for a few hours or overnight for the flavors to penetrate.
- Roast in the oven at a high temperature to develop a crust, then lower the heat and cook until desired doneness (typically medium-rare).
- Blend Reese Prepared Horseradish with cream or sour cream, season with salt, and add the quartered artichokes for added texture and flavor.
- Slice the prime rib and serve with the horseradish artichoke cream as a side sauce.