Herb-Crusted Prime Rib with Artichoke & Horseradish Cream
INGREDIENTS
- Prime rib roast
- Reese Quartered Artichokes
- Reese Prepared Horseradish
- Herbs (e.g., rosemary, thyme, parsley)
- Garlic
- Olive oil
- Salt and pepper
- Cream or sour cream for the horseradish sauce
DESCRIPTION
This main course is a centerpiece dish that combines traditional holiday indulgence with innovative flavors. The herb crust offers a fragrant and savory touch that complements the rich, tender prime rib, while the Reese Quartered Artichoke and Reese Prepared Horseradish cream adds a modern twist with its piquant flavor profile.
DIRECTIONS
- Prepare the Prime Rib:
- Rub the prime rib with a mixture of chopped fresh herbs, minced garlic, olive oil, salt, and pepper.
- Let it marinate for a few hours or overnight for the flavors to penetrate.
2. Cook the Prime Rib:
- Roast in the oven at a high temperature to develop a crust, then lower the heat and cook until desired doneness (typically medium-rare).
3. Make the Horseradish Cream:
- Blend Reese Prepared Horseradish with cream or sour cream, season with salt, and add the quartered artichokes for added texture and flavor.
- Slice the prime rib and serve with the horseradish artichoke cream as a side sauce.