Horseradish Mashed Potatoes
Preparation Time: 5 min
Cooking Time: 15 min
Serves 8
INGREDIENTS
- 1 package Idahoan mashed potatoes (prepared according to package directions)
- 1 cup sour cream
- 1 tablespoon Reese Prepared Horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chives, finely chopped, plus more for serving
- Freshly ground black pepper, to taste
- Melted butter, for serving
DESCRIPTION
Have you ever added horseradish to your mashed potatoes? The creamy, buttery potatoes get this subtle kick thanks to the Reese Prepared Horseradish that makes them feel extra special, guaranteed to have everyone going back for seconds. Try it and thank us later!
DIRECTIONS
- Prepare the Idahoan mashed potatoes according to package directions.
- Stir in the sour cream,Reese Prepared Horseradish, and Dijon mustard until smooth and creamy.
- Season with black pepper, then fold in the chives.
- Serve warm, drizzled with melted butter and topped with a sprinkle of fresh chives.