Individual Spinach Artichoke Dip Rolls
VegetarianPreparation Time: 10 min
Cooking Time: 15 min
Serves 12
INGREDIENTS
- 12 King’s Hawaiian Original Sweet Rolls
- 14 oz Reese® Chopped Artichoke Hearts, drained
- 5 oz cooked spinach, squeezed dry
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 1/2 cup low moisture mozzarella cheese, shredded
DESCRIPTION
This isn’t just any ordinary Spinach & Artichoke Dip, this is a mashup between Reese Chopped Artichokes, and @kingshawaiian Original Sliders! Rather than having everyone dip into a bowl, these individual servings are easy to pull apart for everyone to add on their plate. And with our Chopped Artichokes taking on the flavor, everyone will want their own servings, and second helpings!
DIRECTIONS
- Preheat the oven to 350°F.
- Add the cream cheese, sour cream, spinach, salt, garlic powder, black pepper, and shredded mozzarella to a large mixing bowl and mix until combined.
- Next, fold in the drained Reese® Marinated Artichoke Hearts.
- Using a small serrated knife, cut a square hole into each sweet roll then stuff with the spinach artichoke dip mixture. Place the stuffed sweet rolls onto a parchment lined baking sheet and sprinkle with more mozzarella cheese.
- Bake in the preheated oven for 10-15 minutes or until the cheese has melted and the sweet rolls are toasted.
Recipe by Joni Gomes