Kale Salad with Hearts of Palm
A bright salad that will please your palette. Balanced with the hearty kale leaves-- the roasted squash brings a touch of sweetness, while the hearts of palm brings a mildly flavored crisp texture.
1 jar Reese® Hearts of Palm, diced
8 ounces Kale
1 delicata squash
1 Tablespoon DaVinci olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 red apple
1/4 cup dried cranberries
1/4 cup pumpkin seeds
Lemon Mustard Dressing:
1/2 cup DaVinci extra virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons maple syrup
2 teaspoons dijon mustard
1/8 teaspoon salt