Kimchi Fried Rice

Kimchi Fried Rice

Preparation Time: 10 min
Cooking Time: 15 min
Serves 2

  • 2 tbsp Cooking Oil
  • 2 TyLing® Spicy Vegetable Fried Rice 
  • 1/2 cup Reese® Quartered Artichoke Hearts, drained & chopped
  • 1/2 cup Kimchi, chopped
  • 1 tbsp Gochujang Korean Red Pepper Paste
  • 1 tbsp Gochugaru Korean Red Pepper Flakes
  • 1 tsp Sugar
  • 2 Fried Eggs 
  • 1 Green Onion, thinly sliced 
  • 1 tbsp Toasted Sesame Seeds


We know how tempting it can be to order delivery from your local restaurant, but this ready in minutes recipe is just so much better! With Ty Ling Food Products and Reese Specialty Foods you can make a fantastic Kimchi Fried Rice right at home. Perfect BBQ side to add to your recipe collection this summer! 

1. Heat a large skillet then add cooking oil. To the hot oil, add spicy vegetable fried rice, chopped quartered artichoke hearts and chopped kimchi.
2. Using a spatula, break apart the rice and stir fry for a couple of minutes.
3. Next, add the gochujang, gochugaru and sugar. Mix and stir fry on medium heat for 5-7 minutes.
4. To assemble, add the fried rice to a bowl, top with the fried egg, thinly sliced green onion, and toasted sesame seeds.

Recipe by Joni Gomes