Lazy Girl Curry Ramen
Preparation Time: 10 min
Cooking Time: 10 min
Serves 1
INGREDIENTS
- 2 tsp Cooking Oil
- 1 tbsp Red Curry Paste
- 1 tsp Curry Powder
- 1/3 cup Baby Shiitake Mushrooms
- 1 Large Carrot, peeled and chopped
- 1 cup Vegetable Broth
- 6 ounces Full Fat Coconut Milk
- 1 packet Ramen Noodles
- 1 Baby Bok Choy, cut into quarters
- 3 ounces Reese® Whole Baby Corn on the Cob, drained and halved
- 2 ounces Reese® Sliced Water Chestnuts, drained
- 1 tbsp Soy Sauce
DESCRIPTION
Feeling a bit slow this winter? Whip up our Easy Breezy Curry! It’s a veggie dream, featuring Reese Sliced Water Chestnuts and our Pickled Whole Baby Corn for that perfect crunch and zest. Quick to prepare and delightful to eat, our ingredients ensure a crispy, flavorful experience in every bite.
DIRECTIONS
- Heat a pot on medium-high heat then add the cooking oil, red curry paste and curry powder. Stir and cook for about one minute to bloom.
- Next, add the shiitake mushrooms and chopped carrots. Saute for a couple of minutes.
- Add the vegetable broth and full fat coconut milk. Stir to combine.
- To the pot add the ramen noodles and baby bok choy. Add a lid and bring to a simmer. Cook until the ramen noodles are cooked and the vegetables are tender.
- Lastly, add Reese® Whole Baby Corn on the Cob, Reese® Sliced Water Chestnuts and soy sauce. Allow to simmer for a couple of minutes then turn off the heat. Taste and adjust seasoning if needed.
- Serve in a large soup bowl with a spoon and chopsticks.