Lemon Artichoke Soup
This beautiful lemony artichoke soup is packed with flavor and easy to make. Bring your soup alive with the bold flavors of lemon, artichoke hearts, paprika, rosemary, and thyme. Perfect for any meal or as an appetizer!
4 tbsp unsalted butter
3 small shallots, thinly sliced
5 cloves of garlic, smashed
2 stalks of celery, roughly chopped
3 tbsp all purpose flour
1/2 tsp smoked paprika
5 cups chicken or vegetable broth
28 oz Reese Marinated Artichoke Hearts
2 bay leaves
2 sprigs of fresh thyme
1 sprig of fresh rosemary
Juice of 2 large lemons
1 1/2-2 tsp kosher salt
Crumbled feta cheese, for serving
Lemon slices, for serving
Fresh dill and parsley, for serving