Lemon Artichoke Tilapia En Papillote
Baking fish en papillote is a great way to ensure tender and juicy fish every single time. Great for weeknights or even dinner parties, because it's so easy to make, and when topped with lemon and Reese Artichokes, the flavors are hard to resist.
2 Tilapia Filets
1 Lemon
1 Jar Reese Tender Small Artichoke Hearts
14 Cherry Tomatoes
1 Lemon, sliced into 1/2 inch rounds
4 TBSP DaVinci Olive Oil
Fresh Parsley
Salt and Pepper to Taste
Flaky Salt for serving