Lemon Artichoke Tilapia En Papillote
Lemon Artichoke Tilapia En Papillote
Baking fish en papillote is a great way to ensure tender and juicy fish every single time. Great for weeknights or even dinner parties, because it's so easy to make, and when topped with lemon and Reese Artichokes, the flavors are hard to resist.
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
2
Ingredients:
2 Tilapia Filets
1 Lemon
1 Jar Reese Tender Small Artichoke Hearts
14 Cherry Tomatoes
1 Lemon, sliced into 1/2 inch rounds
4 TBSP DaVinci Olive Oil
Fresh Parsley
Salt and Pepper to Taste
Flaky Salt for serving
Directions:
1. Preheat oven to 400.
2. Lay out a piece of parchment paper on a sheet pan. Place the tilapia and veggies on one side of it, then fold the other side over to the top and fold the edges.
3. Drizzle with olive oil and season with salt and pepper. Add the cherry tomatoes, lemon slices, and 2-4 artichokes per serving.
4. Bake at 400 for 15 minutes. Top with chopped parsley and flaky salt, optional.
Related Tips
Longer Lasting Lemons
Longer Lasting Lemons
Longer Lasting Lemons
Keep lemons fresh for a whole month by placing them in a resealable bag in the refrigerator.
