Lemon Caper Pasta

Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.

Prep Time: 
10 minutes
Cook Time: 
10 minutes
Servings: 
4
Ingredients: 

2 Tablespoons Reese Non Pareil Capers
8 Ounces Da Vinci Spaghetti Noodles
3 Spiralized Zucchini
1 Cup Heavy Whipping Cream
¼ Cup Parmesan Cheese
2 Tablespoons Lemon Juice
1 Tablespoon Butter
2 Cloves of Garlic minced

Directions: 
1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.
2. In a large skillet melt a tablespoon butter, and roast the minced garlic.
3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.
4. Remove from heat and add the remaining ingredients.

Recent Tips

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Pick the Right Wine Glass

Dining Etiquette 101: Red wine and white wine are served in different glasses! Red wine glasses are more round with a bigger mouth to allow the wine to breathe. White wine glasses are typically smaller.

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Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

Get More Juice

Get More Juice

Microwave lemons for 10 seconds before squeezing for more juice!