Lemon Caper Pasta
Lemon Caper Pasta
Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4
Ingredients:
2 Tablespoons Reese Non Pareil Capers
8 Ounces Da Vinci Spaghetti Noodles
3 Spiralized Zucchini
1 Cup Heavy Whipping Cream
¼ Cup Parmesan Cheese
2 Tablespoons Lemon Juice
1 Tablespoon Butter
2 Cloves of Garlic minced
Directions:
1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.
2. In a large skillet melt a tablespoon butter, and roast the minced garlic.
3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.
4. Remove from heat and add the remaining ingredients.
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Where Capers Come From
Where Capers Come From
Where Capers Come From
Capers are perennial plants which are native to the Mediterranean and some parts of Asia and South Africa.
