Delight

Lemon Roasted Artichoke Hearts

Warm your kitchen and stomach with the perfect balance of aromas and flavors from this delightful dish.

Prep Time:

10 minutes

Cook Time:

30 minutes

Servings:

4

Ingredients:

3 (14oz.) cans of Reese Tender Small Artichoke Hearts
1 1/2 cups of cherry tomatoes, sliced in half
1/4 cup of crumbled feta cheese
1/4 cup of Reese Non Pareil Capers
2 tablespoons of DaVinci Extra Virgin Olive Oil
1 large lemon
4 sprigs of thyme, break up into smaller pieces|
salt and pepper to taste

Directions:

1. Preheat the oven to 375 degrees Fahrenheit

2. Drain and rinse Reese Tender Small Artichoke Hearts

3. Juice about 1 tablespoon of the lemon and save the halves

4. Place the artichoke hearts, cherry tomatoes, lemon halves and thyme sprigs on a large rimmed baking sheet and toss with the olive oil, lemon juice and salt and pepper to taste

5. Roast for 30-40 minutes until everything is browned, gently tossing occasionally

6. Remove from heat and allow to cool slightly

7. Garnish with feta cheese and capers

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