Lemon Roasted Artichoke Hearts

Warm your kitchen and stomach with the perfect balance of aromas and flavors from this delightful dish.

Prep Time: 
10 minutes
Cook Time: 
30 minutes
Servings: 
4
Ingredients: 

3 (14oz.) cans of Reese Tender Small Artichoke Hearts
1 1/2 cups of cherry tomatoes, sliced in half
1/4 cup of crumbled feta cheese
1/4 cup of Reese Non Pareil Capers
2 tablespoons of DaVinci Extra Virgin Olive Oil
1 large lemon
4 sprigs of thyme, break up into smaller pieces|
salt and pepper to taste

Directions: 
1. Preheat the oven to 375 degrees Fahrenheit
2. Drain and rinse Reese Tender Small Artichoke Hearts
3. Juice about 1 tablespoon of the lemon and save the halves
4. Place the artichoke hearts, cherry tomatoes, lemon halves and thyme sprigs on a large rimmed baking sheet and toss with the olive oil, lemon juice and salt and pepper to taste
5. Roast for 30-40 minutes until everything is browned, gently tossing occasionally
6. Remove from heat and allow to cool slightly
7. Garnish with feta cheese and capers

Recent Tips

Herb Pairing: Basil

Herb Pairing: Basil

Basil pairs well with: berries, chicken, pork, tomatoes, and olive oil!

Not-So-Heavy Cream

Not-So-Heavy Cream

For creamy pasta without all the heavy cream try tossing a room temperature beaten egg with hot pasta and a little of the boiling water.

Perfectly Cooked Pasta

Perfectly Cooked Pasta

For pasta like your Grandmother made it; try cooking in the largest pot you can find! The bigger the pot, the less the pasta will lower the water temperature. 

What are Capers?

What are Capers?

Capers are the unripe flower buds of Capparis spinosa. They are also called Flinders rose.