Lemon Roasted Artichoke Hearts
Lemon Roasted Artichoke Hearts
Warm your kitchen and stomach with the perfect balance of aromas and flavors from this delightful dish.
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
4
Ingredients:
3 (14oz.) cans of Reese Tender Small Artichoke Hearts
1 1/2 cups of cherry tomatoes, sliced in half
1/4 cup of crumbled feta cheese
1/4 cup of Reese Non Pareil Capers
2 tablespoons of DaVinci Extra Virgin Olive Oil
1 large lemon
4 sprigs of thyme, break up into smaller pieces|
salt and pepper to taste
Directions:
1. Preheat the oven to 375 degrees Fahrenheit
2. Drain and rinse Reese Tender Small Artichoke Hearts
3. Juice about 1 tablespoon of the lemon and save the halves
4. Place the artichoke hearts, cherry tomatoes, lemon halves and thyme sprigs on a large rimmed baking sheet and toss with the olive oil, lemon juice and salt and pepper to taste
5. Roast for 30-40 minutes until everything is browned, gently tossing occasionally
6. Remove from heat and allow to cool slightly
7. Garnish with feta cheese and capers
Related Tips
Artichoke History
Artichoke History
Artichoke History
Artichokes were first introduced to the US in the 17th century by Spanish and French immigrants.
