Lemon Roasted Artichoke Hearts
VegetarianPreparation Time: 10 min
Cooking Time: 30 min
Serves 4
INGREDIENTS
- 3 (14 oz) cans of Reese Tender Small Artichoke Hearts
- 1 1/2 cups of cherry tomatoes, sliced in half
- 1/4 cup of crumbled feta cheese
- 1/4 cup of Reese Non Pareil Capers
- 2 tbsp of DaVinci Extra Virgin Olive Oil
- 1 large lemon
- 4 sprigs of thyme, break up into smaller pieces|
- salt and pepper to taste
DESCRIPTION
Warm your kitchen and stomach with the perfect balance of aromas and flavors from this delightful dish.
DIRECTIONS
1. Preheat the oven to 375°F.
2. Drain and rinse Reese Tender Small Artichoke Hearts.
3. Juice about 1 tbsp of the lemon and save the halves.
4. Place the artichoke hearts, cherry tomatoes, lemon halves and thyme sprigs on a large rimmed baking sheet and toss with the olive oil, lemon juice and salt and pepper to taste.
5. Roast for 30-40 minutes until everything is browned, gently tossing occasionally.
6. Remove from heat and allow to cool slightly.
7. Garnish with feta cheese and capers.
2. Drain and rinse Reese Tender Small Artichoke Hearts.
3. Juice about 1 tbsp of the lemon and save the halves.
4. Place the artichoke hearts, cherry tomatoes, lemon halves and thyme sprigs on a large rimmed baking sheet and toss with the olive oil, lemon juice and salt and pepper to taste.
5. Roast for 30-40 minutes until everything is browned, gently tossing occasionally.
6. Remove from heat and allow to cool slightly.
7. Garnish with feta cheese and capers.