Lemony Green Beans with Artichokes and Capers
Be creative and add in Reese Artichokes and Capers for an extra savory flavor to some classic lemony green beans. Whether it's a quick summer side dish or the holidays, these beans are simple and delicious and pair with almost any meal.
12oz green beans, rinsed and trimmed
Water (enough to cover green beans by ~ 1”)
1, 10oz jar of Reese Ready to Eat Marinated Artichokes, halved
4 tsp of marinate from the jar of artichokes
2 tsp olive oil
Pinch of salt
2 tsp Reese Non Pareil Capers
2 tsp lemon zest
2 tsp lemon juice