Celebrate the Lunar New Year with this bold and creative dish that combines fiery flavors with festive flair. This recipe elevates classic Buldak Ramen by infusing it with rich chicken broth, savory gochujang, and the nutty warmth of coconut oil and ghee. Crunchy Reese® Sliced Water Chestnuts and tender Reese® Hearts of Palm add delightful texture, while scallions bring a fresh bite.